Company Overview:
Cipriani is a globally recognized luxury hospitality brand founded in Venice in 1931. The brand is synonymous with old-world Italian elegance, discretion, and uncompromising service standards. Cipriani locations serve a high-profile clientele that expects flawless execution, polished presentation, and emotionally intelligent service.
All positions are guest-facing or guest-impacting roles and require strict adherence to luxury hospitality standards in appearance, demeanor, and performance.
Position Overview:
SERVER
Pay: $10.65/hr + tips (luxury dining scale)
Schedule: Morning, Day, Evening shifts
Position Purpose
Servers are the primary drivers of the Cipriani dining experience, responsible for guiding guests through service with confidence, discretion, and impeccable timing.
BARTENDER
Pay: 11/hr + tips
Position Purpose
Bartenders are responsible for delivering flawlessly executed cocktails while maintaining control of pace, atmosphere, and guest engagement at the bar.
HOST / HOSTESS
Pay: $26/hr
Schedule: Morning, Day, Evening shifts
Position Purpose
Hosts manage the front door and dining room flow, serving as the first and last impression of the Cipriani brand.
RESERVATIONS AGENT
Pay: $28.00 – $30.00 per hour
Schedule: Flexible; evenings, weekends, holidays as needed
Position Purpose
The Reservations Agent supports front desk and revenue operations by managing hotel reservations with accuracy, discretion, and a luxury-service mindset. This role plays a key part in pre-arrival guest experience and revenue optimization.
DOOR ATTENDANT
Pay: $24.00 – $26.00 per hour
Schedule: Full-time; evenings, weekends, holidays as required
Position Purpose
The Door Attendant creates the first impression of the hotel, welcoming guests and ensuring a smooth arrival and departure experience.
OVERNIGHT IN-ROOM DINING SERVER
Pay: $18.00 per hour
Schedule: Overnight shifts, weekends, holidays
Position Purpose
Responsible for delivering discreet, polished in-room dining service during overnight hours while working independently.
STEWARD / DISHWASHER
Pay: $20.00 per hour
Schedule: Day Shift required
Position Purpose
Maintains kitchen sanitation, cleanliness, and operational support for culinary and service teams.
LINE COOK
Pay: $21.00 – $23.00 per hour
Schedule: Morning, Day, Evening; 8–10 hour shifts
Position Purpose
Prepare and execute menu items with consistency, speed, and high culinary standards in a fast-paced kitchen environment.
BUSSER
Pay: 15/hr + tips
Schedule: Day and Evening shifts
Position Purpose
Bussers maintain the cleanliness and flow of the dining room to support seamless service.
CASHIER
Pay: $22.00 per hour
Schedule: Morning, Day, Evening shifts
Position Purpose
Cashiers manage guest transactions with accuracy and professionalism while maintaining Cipriani’s luxury service standards.
Key Responsibilities:
SERVER
Pay: $10.65/hr + tips (luxury dining scale)
Schedule: Morning, Day, Evening shifts
Key Responsibilities
• Present menus and specials with polish and clarity
• Take accurate food and beverage orders
• Deliver courses with proper etiquette and pacing
• Anticipate guest needs and preferences
• Resolve guest concerns discreetly
• Maintain pristine tables and service standards
BARTENDER
Pay: 11/hr + tips
Key Responsibilities
• Prepare classic and Cipriani signature cocktails
• Maintain a clean and organized bar
• Engage guests with professionalism and discretion
• Accurately process payments via POS
• Monitor guest behavior and service flow
HOST / HOSTESS
Pay: $26/hr
Schedule: Morning, Day, Evening shifts
Key Responsibilities
• Greet and seat guests with warmth and professionalism
• Manage reservations and walk-ins
• Control table pacing and waitlists
• Coordinate with floor management and servers
• Handle VIP and special seating requests
RESERVATIONS AGENT
Pay: $28.00 – $30.00 per hour
Schedule: Flexible; evenings, weekends, holidays as needed
• Respond to guest calls and emails regarding rooms, rates, and services
• Manage reservations, modifications, and cancellations using the reservation system
• Maintain accurate room availability, rates, and packages
• Execute a personalized pre-arrival experience
• Upsell room categories and hotel services
• Process billing and secure reservations accurately
• Maintain detailed guest profiles and preference notes
• Coordinate with front desk, housekeeping, and sales teams
• Handle guest concerns professionally
• Run daily reports and complete administrative tasks
• Adhere to data privacy and security standards
• Perform switchboard and administrative duties
DOOR ATTENDANT
Pay: $24.00 – $26.00 per hour
Schedule: Full-time; evenings, weekends, holidays as required
Key Responsibilities
• Greet guests warmly upon arrival
• Open doors and assist with luggage
• Coordinate transportation and valet services
• Maintain cleanliness and safety of entrance areas
• Monitor and report security concerns
• Respond to guest inquiries and complaints
• Work closely with front desk, bell, and concierge teams
OVERNIGHT IN-ROOM DINING SERVER
Pay: $18.00 per hour
Schedule: Overnight shifts, weekends, holidays
Key Responsibilities
• Deliver and present in-room dining orders
• Set up and clear trays/trolleys with attention to detail
• Enter orders and close checks via POS
• Anticipate guest needs and dietary restrictions
• Maintain overnight service areas and mise en place
• Communicate with kitchen and front desk
• Follow overnight security and closing procedures
STEWARD / DISHWASHER
Pay: $20.00 per hour
Schedule: Day Shift required
Key Responsibilities
• Operate commercial dishwashing equipment
• Clean and sanitize dishes, utensils, and equipment
• Maintain kitchen floors, surfaces, and waste disposal
• Assist with basic food prep as needed
• Restock cleaning supplies
• Follow health, safety, and sanitation regulations
LINE COOK
Pay: $21.00 – $23.00 per hour
Schedule: Morning, Day, Evening; 8–10 hour shifts
Key Responsibilities
• Prepare and cook menu items per recipes
• Set up and stock workstations
• Coordinate timing with kitchen team
• Maintain cleanliness and food safety
• Assist with inventory and deliveries
• Follow all health and safety procedures
BUSSER
Pay: 15/hr + tips
Schedule: Day and Evening shifts
Key Responsibilities
• Clear and reset tables efficiently
• Refill water and assist guests
• Support servers and runners
• Maintain spotless dining areas
CASHIER
Pay: $22.00 per hour
Schedule: Morning, Day, Evening shifts
Key Responsibilities
• Process payments using POS systems
• Handle cash and card transactions securely
• Confirm order totals and modifications
• Balance cash drawers and reports
• Address billing questions professionally
Pay Range:
USD $22.00 - USD $22.00 /Hr.
Company Overview:
Cipriani is a globally recognized luxury hospitality brand founded in Venice in 1931. The brand is synonymous with old-world Italian elegance, discretion, and uncompromising service standards. Cipriani locations serve a high-profile clientele that expects flawless execution, polished presentation, and emotionally intelligent service.
All positions are guest-facing or guest-impacting roles and require strict adherence to luxury hospitality standards in appearance, demeanor, and performance.
Position Overview:
SERVER
Pay: $10.65/hr + tips (luxury dining scale)
Schedule: Morning, Day, Evening shifts
Position Purpose
Servers are the primary drivers of the Cipriani dining experience, responsible for guiding guests through service with confidence, discretion, and impeccable timing.
BARTENDER
Pay: 11/hr + tips
Position Purpose
Bartenders are responsible for delivering flawlessly executed cocktails while maintaining control of pace, atmosphere, and guest engagement at the bar.
HOST / HOSTESS
Pay: $26/hr
Schedule: Morning, Day, Evening shifts
Position Purpose
Hosts manage the front door and dining room flow, serving as the first and last impression of the Cipriani brand.
RESERVATIONS AGENT
Pay: $28.00 – $30.00 per hour
Schedule: Flexible; evenings, weekends, holidays as needed
Position Purpose
The Reservations Agent supports front desk and revenue operations by managing hotel reservations with accuracy, discretion, and a luxury-service mindset. This role plays a key part in pre-arrival guest experience and revenue optimization.
DOOR ATTENDANT
Pay: $24.00 – $26.00 per hour
Schedule: Full-time; evenings, weekends, holidays as required
Position Purpose
The Door Attendant creates the first impression of the hotel, welcoming guests and ensuring a smooth arrival and departure experience.
OVERNIGHT IN-ROOM DINING SERVER
Pay: $18.00 per hour
Schedule: Overnight shifts, weekends, holidays
Position Purpose
Responsible for delivering discreet, polished in-room dining service during overnight hours while working independently.
STEWARD / DISHWASHER
Pay: $20.00 per hour
Schedule: Day Shift required
Position Purpose
Maintains kitchen sanitation, cleanliness, and operational support for culinary and service teams.
LINE COOK
Pay: $21.00 – $23.00 per hour
Schedule: Morning, Day, Evening; 8–10 hour shifts
Position Purpose
Prepare and execute menu items with consistency, speed, and high culinary standards in a fast-paced kitchen environment.
BUSSER
Pay: 15/hr + tips
Schedule: Day and Evening shifts
Position Purpose
Bussers maintain the cleanliness and flow of the dining room to support seamless service.
CASHIER
Pay: $22.00 per hour
Schedule: Morning, Day, Evening shifts
Position Purpose
Cashiers manage guest transactions with accuracy and professionalism while maintaining Cipriani’s luxury service standards.
Key Responsibilities:
SERVER
Pay: $10.65/hr + tips (luxury dining scale)
Schedule: Morning, Day, Evening shifts
Key Responsibilities
• Present menus and specials with polish and clarity
• Take accurate food and beverage orders
• Deliver courses with proper etiquette and pacing
• Anticipate guest needs and preferences
• Resolve guest concerns discreetly
• Maintain pristine tables and service standards
BARTENDER
Pay: 11/hr + tips
Key Responsibilities
• Prepare classic and Cipriani signature cocktails
• Maintain a clean and organized bar
• Engage guests with professionalism and discretion
• Accurately process payments via POS
• Monitor guest behavior and service flow
HOST / HOSTESS
Pay: $26/hr
Schedule: Morning, Day, Evening shifts
Key Responsibilities
• Greet and seat guests with warmth and professionalism
• Manage reservations and walk-ins
• Control table pacing and waitlists
• Coordinate with floor management and servers
• Handle VIP and special seating requests
RESERVATIONS AGENT
Pay: $28.00 – $30.00 per hour
Schedule: Flexible; evenings, weekends, holidays as needed
• Respond to guest calls and emails regarding rooms, rates, and services
• Manage reservations, modifications, and cancellations using the reservation system
• Maintain accurate room availability, rates, and packages
• Execute a personalized pre-arrival experience
• Upsell room categories and hotel services
• Process billing and secure reservations accurately
• Maintain detailed guest profiles and preference notes
• Coordinate with front desk, housekeeping, and sales teams
• Handle guest concerns professionally
• Run daily reports and complete administrative tasks
• Adhere to data privacy and security standards
• Perform switchboard and administrative duties
DOOR ATTENDANT
Pay: $24.00 – $26.00 per hour
Schedule: Full-time; evenings, weekends, holidays as required
Key Responsibilities
• Greet guests warmly upon arrival
• Open doors and assist with luggage
• Coordinate transportation and valet services
• Maintain cleanliness and safety of entrance areas
• Monitor and report security concerns
• Respond to guest inquiries and complaints
• Work closely with front desk, bell, and concierge teams
OVERNIGHT IN-ROOM DINING SERVER
Pay: $18.00 per hour
Schedule: Overnight shifts, weekends, holidays
Key Responsibilities
• Deliver and present in-room dining orders
• Set up and clear trays/trolleys with attention to detail
• Enter orders and close checks via POS
• Anticipate guest needs and dietary restrictions
• Maintain overnight service areas and mise en place
• Communicate with kitchen and front desk
• Follow overnight security and closing procedures
STEWARD / DISHWASHER
Pay: $20.00 per hour
Schedule: Day Shift required
Key Responsibilities
• Operate commercial dishwashing equipment
• Clean and sanitize dishes, utensils, and equipment
• Maintain kitchen floors, surfaces, and waste disposal
• Assist with basic food prep as needed
• Restock cleaning supplies
• Follow health, safety, and sanitation regulations
LINE COOK
Pay: $21.00 – $23.00 per hour
Schedule: Morning, Day, Evening; 8–10 hour shifts
Key Responsibilities
• Prepare and cook menu items per recipes
• Set up and stock workstations
• Coordinate timing with kitchen team
• Maintain cleanliness and food safety
• Assist with inventory and deliveries
• Follow all health and safety procedures
BUSSER
Pay: 15/hr + tips
Schedule: Day and Evening shifts
Key Responsibilities
• Clear and reset tables efficiently
• Refill water and assist guests
• Support servers and runners
• Maintain spotless dining areas
CASHIER
Pay: $22.00 per hour
Schedule: Morning, Day, Evening shifts
Key Responsibilities
• Process payments using POS systems
• Handle cash and card transactions securely
• Confirm order totals and modifications
• Balance cash drawers and reports
• Address billing questions professionally
Pay Range:
USD $22.00 - USD $22.00 /Hr.
